Greek Specialty Plates
All greek speciality plates served with rice pilaf
and greek style green beans.
Greek Chicken Plate
$15.001/2 BAKED CHICKEN SPRINKLED WITH OREGANO, LEMON JUICE, AND BASTED WITH THEIR OWN SPECIAL SAUCE.
Pastichio Plate
$15.00EVERYONE’S FAVORITE! A BAKED CASSEROLE OF GROUND BEEF AND A SPECIAL MACARONI, TOPPED WITH A CREAMY CHEESE SAUCE.
Mousaka Plate
$15.00FRIED EGGPLANT WITH A FILLING OF GROUND BEEF SEASONED WITH ONIONS, A LITTLE TOMATO, SEASONINGS AND TOPPED WITH BÉCHAMEL SAUCE.
MANY LAYERS OF PAPER-THIN PHYLLO FILLED WITH A VARIETY OF CHEESES, SPINACH, AND HERBS BAKED TO A CRISPY PERFECTION.
Arni (Lamb) Plate
$25.00MARINATED AND SLOW COOKED LAMB HIND SHANK, BRAISED IN A SPECIAL TOMATO AND VEGETABLE SAUCE.
Salad
Large Greek Salad
$10.00A SALAD COMPOSED OF LETTUCE, SREDDED CARROT AND PURPLE CABBAGE, TOMATOES, ONIONS, FETA CHEESE, KALAMATA OLIVES, PEPPEROCINI AND GREEK DRESSING.
Greek Pastries
(2 BAKLAVA – 1 MELOMAKARONA – 1 KATAIFI – 2 ALMOND COOKIES)
A CUSTARD LAYERED WITH PHYLLO AND DRIZZLED WITH HONEY SYRUP.
WALNUTS, BUTTER AND SPICES BAKED BETWEEN LAYERS OF FILO, DRENCHED IN HONEY SYRUP.